![]() Similar to tori karaage, we realized the longer we marinated, the better the flavor. Now, you need to marinate overnight (or at least 12 hours)–I know, the agony of waiting! But what’s great is that you can prep this ahead of time. Place your prepped chicken in an airtight container, pour the marinade over the chicken, and make sure all the pieces are coated. ![]() ![]() If you do need to add more water, add one tablespoon at a time. This marinade is pretty thick and chunky, like applesauce. Then add the water and white vinegar and make sure all the ingredients are incorporated. Prep your chicken by deboning the chicken thighs and/or cutting the wings into separate pieces so that the wing and the drumstick are separated (this helps with frying evenly and eating).įor the marinade, combine the salt, pepper, garlic powder, ginger powder, and onion powder in a mixing bowl. I prefer skin-on thighs so that I still get the fattiness of the skin. The chicken & marinade ingredientsįor this recipe, you can use chicken thighs or wings. Since you double fry, you want to prevent it from drying out. One of the most important parts of this recipe is marinating the meat so that it’s nice and juicy on the inside. After tinkering and scouring the Internet for any notion of their recipe, I’ve gotten a fairly close recipe. These days, I’ve gotten to try many different Korean fried chicken restaurants in the US like Bonchon (over 300 stores worldwide), Love Letter Pizza and Chicken, and Pelicana (over 2,000 stores in South Korea alone).Īfter falling head over heels with Pelicana’s sweet and spicy fried chicken, I wanted to create my own recipe to make at home. Unlike American fried chicken, which has a thick crust, Korean fried chicken has a thin outer layer made using potato starch, and is double fried to get that extra crispy crunch. It’s often an appetizer or a snack that can be bought in food stalls and restaurants in South Korea and now in America. If you’re wondering about origins, Americans stationed in South Korea during the late 1940s helped influence fried chicken in Korea. Korean fried chicken, also generally called “huraideu-chikin,” is a genre of Korean foods that differs itself from American fried chicken and even other Asian fried chicken, like Japanese tori karaage. What’s so special about Korean fried chicken? This recipe is specifically the sweet and spicy version, called yangnyeom-chikin, which means “seasoned chicken,” but you can leave this sauceless for an amazing treat too. Once you coat the chicken in corn starch, leave it to rest for a couple minutes before frying to make sure it adheres to the chicken well.Double fried to crispy perfection, this saucy Korean fried chicken recipe is sweet and comes with a gochujang kick. And it sticks to the chicken a lot better than plain flour. Since gochujan is the ingredient that gives this recipe some heat, you can add more if you like it hot.Ĭorn starch is gives the chicken a thinner, but crunchier coat. It’s absolutely delicious! It’s not always available at grocery stores, but you can order it here. Gochujan is a spicy and sweet Korean barbecue sauce that you must have in this dish to make it Korean. Gochujan sauce, corn starch and second fry. There are 3 things that make this recipe for Korean fried chicken work. I am also batch cooking and freezing food to get ahead of summer, when we get busy with life and cooking is the last thing in my mind. With my husband working from home and my little man growing so much, it’s like I am cooking 3 meals a day, everyday. So I decided to make a batch of Korean Fried Chicken today. Yesterday I made Korean Pork Chops and my little guy surprised me by eating it at dinner. Well, this week I’ve been craving Korean food. My husband makes fun of me because I crave recipes ALL the time. This Korean fried chicken recipe will teach you how to make amazing crispy fried chicken, with sweet and spicy sauce in your own kitchen.Ĭrispy fried chicken coated in a garlicky, sweet and spicy sauce! If that sounds as delicious to you as it does to me, read on how to make this easy Korean Fried Chicken recipe at home.
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